Cocktails
Easy Gun Dog Damson Gin Hot Toddy
Prep time: approx 5-10 mins
Ingredients per serving:
- Cloudy apple juice
- Few cloves (to your taste)
- Cinnamon stick
- Star anise (optional)
- Slice of orange
- Gun Dog Damson Gin Liqueur
Method:
Add 150ml cloudy apple juice to a pan and pop in your spices and a slice of orange.
Warm slowly and gently for 5-10 minutes.
Pour one shot of Gun Dog Damson Gin into your preferred heatproof drinking vessel.
Carefully add the mulled apple juice using a ladle.
Stir gently to mix and savour those delicious aromas!
Best served with friends on a chilly night!
Cheeky Gun Dog
Ingredients
- 25ml Gun Dog Quince
- 25ml marmalade vodka
- Ginger ale
- Garnish with orange slice
Method
Mix the Gun Dog and vodka in a cocktail shaker with ice. Strain into a glass and top with ginger ale. Garnish with an orange slice.
Damson Martini
Ingredients
- 40ml Gun Dog Damson
- 40ml Dry Vermouth
- 20ml Champagne or Prosecco
Method
Muddle the Damson with the vermouth into a chilled glass. Top with the bubbles.
Prince of Quince
Ingredients
- 40ml Gun Dog Quince
- 60ml Dry Vermouth
- Splash of Soda Water
Method
Stir all the ingredients with ice, strain into a chilled glass.
Rhubarb Sonic *
*Sonic - a mix of soda & tonic
Ingredients
- 50ml Gun Dog Rhubarb
- 50ml Tonic Water
- 50ml Soda Water
Method
Muddle the ingredients into a highball with ice.
Gin-Gin
Ingredients
- 50ml Gun Dog Rhubarb
- 75ml Ginger Ale
Method
Mix the ingredients into a highball with ice.